Lemon‑Fizz Cauldron Cakes

A bright, summery twist on the classic Hogwarts treat.

recipe 100g butter 100g sugar 2 eggs 100g self‑raising flour Zest of 1 lemon Optional: a little yellow food colouring Topping: icing sugar + lemon juice + fizzing fairy dust (or, for non-magical students, popping candy works as a substitute)

method Cream butter and sugar. Add eggs, then fold in flour and lemon zest. Bake in cupcake cases at 180°C (in an oven) for 12–15 minutes. Mix icing sugar + lemon juice for a glaze. Add fairy dust only when serving, so it doesn’t melt. ---------------------- ---------------------

Red Summer “Potion”

A colourful potion, that works as a summer drink.

recipe 1 cup frozen moon-glow berries (or mixed berries, if you can’t find them!) ½ banana 150ml apple juice or water A spoonful of yoghurt or coconut milk Optional: honey

method Blend berries, banana, and juice, and if you want, with honey. Pour into a glass. Add a spoon of yoghurt and gently swirl with a spoon. ---------- ---------- ----------