Hello everyone.

Logan Baird wrote: 15 Mar 2022, 14:44 Hello everyone.

LOG HEWWO

Cody Stevenson wrote: 15 Mar 2022, 14:50

Logan Baird wrote: 15 Mar 2022, 14:44 Hello everyone.

LOG HEWWO

Log, that is a new one, but that is going to be my name now.

How are you Cod?

Gravy is basically meat juice, thickener and herbs.

Use meat drippings with the fat strained out. I know you don't do beef but this applies to chicken and turkey too. If you don't know how to cook meats you can use stock from the store.

So 2 cups drippings (fat strained out) or stock. Grab 2 boullion cubes (for meatier flavor), 4 tablespoons of butter, 1/4 cup all purpose flour, and then herbs. I like onion powder, garlic powder, thyme, sage, rosemary, pepper, salt. Just a pinch of each really. Put all of it in a saucepan, whisk on low heat slowly until it thickens. Takes a few minutes to make.

Logan Baird wrote: 15 Mar 2022, 14:51

Cody Stevenson wrote: 15 Mar 2022, 14:50

Logan Baird wrote: 15 Mar 2022, 14:44 Hello everyone.

LOG HEWWO

Log, that is a new one, but that is going to be my name now.

How are you Cod?

Exausted XD, what about you?

I am actually in a really good mood today, might do some homework on here instead of my actual work, then do a reply.

It is also warm out today so I might go for a walk later.

Solomon Lear wrote: 15 Mar 2022, 14:54 Gravy is basically meat juice, thickener and herbs.

Use meat drippings with the fat strained out. I know you don't do beef but this applies to chicken and turkey too. If you don't know how to cook meats you can use stock from the store.

So 2 cups drippings (fat strained out) or stock. Grab 2 boullion cubes (for meatier flavor), 4 tablespoons of butter, 1/4 cup all purpose flour, and then herbs. I like onion powder, garlic powder, thyme, sage, rosemary, pepper, salt. Just a pinch of each really. Put all of it in a saucepan, whisk on low heat slowly until it thickens. Takes a few minutes to make.

*Looks at vegetarian family/upbringing*. Well this explains why I haven't had gravy before But oohhh thank you. I may try it with chicken 👀

Logan Baird wrote: 15 Mar 2022, 14:57 I am actually in a really good mood today, might do some homework on here instead of my actual work, then do a reply.

It is also warm out today so I might go for a walk later.

Glad to hear you're in a good mood A walk sounds good too!

Have fun on a walk, Logan. That sounds very nice =]. I might take one later if time permits.

I hope everyone's doing okay!

I haven't had gravy in forever... I never liked it until I had one good recipe, and I haven't had it since then. But that's okay since I'm planning to go pescatarian (basically vegetarian but with fish).