TCC: OOC Let's Chat! For TCC members!

A notice to everyone in this club, starting September 1st, 2024 this club will become active again. A new start to a new year! Thanks for being patient everyone!

I redid and revamped the entire club, changed a few things around and made it simpler. Check out the first post of the thread! I will have a new meeting up sometime this week and will tag everyone currently on the Chef/Members list. I did not include anyone who listed they wanted to leave the club or those who are deactivated now.

Club has been REVAMPED and ready to go. I'll set up the new club meeting for the new school year in 7 days. During those 7 days please respond here in this thread if you are still active and wish to remain in the club. At the end of 7 days I will start the club thread (albeit a little late) and tag those who have posted beneath this post and will also update the roster to the active members.

Please remove me

Oh, wow. This all happened at such a bad time for me irl, but yes, I'm here and I'm interested in joining the thread!

Don't worry! You have lots of time! And even if you don't have time, just let me know in this thread about when you think you'll be able to post again and I'll mark it down.

Since I was a bit late putting up the club meeting thread this month, I will be extending the OOC time period you have to post in the meeting to the following month too. This is a one-time thing because I got the meeting up too late in the month. It will not happen again! Since all my clubs got revamped, I had to work on revamping them and checking member lists etc... so I ended up not feeling like getting the actual threads up since all my time was taken up by the other crap. But this will not be an issue from now on since I won't have to do all those things next time around! I hope you all have fun!

Note, you do not need to know how to cook or bake to join this club. You can be a complete beginner or a skilled veteran. It does not matter, all that matters is a willingness to learn and an interest in cooking or baking. Kim will help you figure things out in the club, don't be afraid to ask questions!

I posted in the meeting, so whew, I am officially not dead. I should be able to post relatively consistently.

Wooo! Glad to see at least someone is there besides Kim and Bailey!

Sorry for the inactivity lately in the club on my part. Real life is making me GRRRR. Sighs. Financial, health and stress issues. Luckily I am on the path to figuring something out HOPEFULLY. We shall see how things go. If they go well, I should be able to post again on a regular basis. But it takes time to find out since it's essentially putting stuff up for sale online and seeing if anyone will buy it. But this stress is making me feel almost no muse. So that's why things are slow going atm. But I am still here in a semi-active sense. Duels, deadline posts, clubs, individual/group threads - my priorities in that order. Sometimes I may get a burst of muse and time and I may do a bunch all at once. But I won't be consistent until things settle a little on my end. Just wanted to let you all know. If it's my turn in a club thread though and people are waiting on me, feel free to tag me and I'll do what I can to post though!