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Ava Winchect wrote: 24 Mar 2023, 20:48 Finished the graphic section but I have a lot left for the other sections x.x

Ava Winchect wrote: 24 Mar 2023, 21:00 Recipe card

Reducio

GOOEY BROWNIES

1 cup sugar 2 eggs 1/2 cup pastry flour 2 squares chocolate 1/3 cup butter 1 tsp vanilla 1 cup walnuts | | | | | | | | | | | | Preheat oven to 350 degrees Add sugar in beaten eggs Sift in flour Add squares of chocolate, melted with the butter. Mix well Add vanilla and walnuts Spread batter 3/4 inch thick in a square pan Cook in oven for 25-30 minutes or until toothpick inserted comes out clean. Allow tine to cool Cut into squares or strips Enjoy!

Ava Winchect wrote: 24 Mar 2023, 21:00 Recipe card

Reducio

GOOEY BROWNIES

1 cup sugar 2 eggs 1/2 cup pastry flour 2 squares chocolate 1/3 cup butter 1 tsp vanilla 1 cup walnuts | | | | | | | | | | | | Preheat oven to 350 degrees Add sugar in beaten eggs Sift in flour Add squares of chocolate, melted with the butter. Mix well Add vanilla and walnuts Spread batter 3/4 inch thick in a square pan Cook in oven for 25-30 minutes or until toothpick inserted comes out clean. Allow tine to cool Cut into squares or strips Enjoy!

Ava Winchect wrote: 24 Mar 2023, 21:14 Be back and do more tonight

Ava Winchect wrote: 24 Mar 2023, 21:00 Recipe card

Reducio

GOOEY BROWNIES

1 cup sugar 2 eggs 1/2 cup pastry flour 2 squares chocolate 1/3 cup butter 1 tsp vanilla 1 cup walnuts | | | | | | | | | | | | Preheat oven to 350 degrees Add sugar in beaten eggs Sift in flour Add squares of chocolate, melted with the butter. Mix well Add vanilla and walnuts Spread batter 3/4 inch thick in a square pan Cook in oven for 25-30 minutes or until toothpick inserted comes out clean. Allow tine to cool Cut into squares or strips Enjoy!